Blueberry Angel Food Cake |
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Prep Time: 13 Minutes Cook Time: 0 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is a great dessert, and very easy to make. I hope you will enjoy it as much as we do. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup confectioners' sugar |
1 (8 ounce) container cool whip |
1 (14 ounce) angel food cake, cut into 1 inch cubes |
2 (21 ounce) cans blueberry pie filling |
Directions:
1. In large bowl beat the cream cheese and sugar.
2. Fold in whipped topping and cake cubes.
3. Spread evenly into an ungreased 13 x 9-inch pan.
4. Top with pie filling.
5. Cover and refrigerate for about 2 1/2 hours.
6. Cut into squares.
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