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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 1 |
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I found this in a 5 ingredient or less cookbook and again in a TOH cookbook. It is a nice light dessert for the summer months and very easy to prepare. Cooking time includes refrigeration time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup powdered sugar |
1 (8 ounce) carton frozen whipped topping, thawed |
14 ounces prepared angel food cake |
2 (21 ounce) cans blueberry pie filling |
Directions:
1. In a large mixing bowl, beat the cream cheese and sugar, fold in the whipped topping.
2. Tear cake into 1 or 2 inch cubes. Fold into cream cheese mixture and spread evenly into 13x9 inch baking pan, top with pie filling.
3. Cover and refrigerate at least 3 hours before cutting into squares to serve.
4. Top with additional whipped topping if desired.
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