Blueberry and Toasted Pecan Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/2 cup pecan halves |
2 tablespoons butter, melted |
1 cup fresh blueberries |
5 cups fresh spinach leaves or green leaf, rinsed and dried |
1/2 cup extra virgin olive oil |
3 tablespoons good quality balsamic vinegar |
Directions:
1. Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach.
2. To make vinaigrette, whisk together olive oil and balsamic vinegar.
3. Drizzle salad with the vinaigrette and serve immediately.
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