Blueberry and Prosciutto Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 slice(s) proscuitto |
1/4 cup(s) olive oil |
1 tablespoon(s) champagne vinegar |
1 tablespoon(s) honey |
1/2 teaspoon(s) kosher salt |
3 cup(s) mixed greens (4 1/2 oz) lightly packed |
1 cup(s) blueberries |
6 ounce(s) fresh goat cheese divided into 4 portions |
Directions:
1. Lay 2 slices prosciutto on each of 4 dinner plates. In a large bowl, whisk together 3 tbsp. oil, vinegar, honey and salt. Add greens and blueberries and toss gently to coat. Arrange a quarter of the salad mixture on each serving of prosciutto.
2. Heat remaining 1 tbsp. oil in a small nonstick frying pan over medium heat. Put cheese in pan, leaving 1 in. between portions. Cook until warm and starting to brown on the bottom, about 4 minutes. Use a wide spatula to transfer cheese to the top of each salad.
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