Blueberry And Nectarine Crisp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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another Florida dessert I had. Peaches may be sub for the nectarine Ingredients:
3 nectarine pitted and cut up into eights |
2 cups blueberries |
1/2 cup of sugar or less if desired |
2 tsp fresh squeezed lemon juice |
1 tbs cornstarch |
1 cup flour |
1/2 cup brown sugar |
1 stick butter cup up in small pieces |
Directions:
1. Toss the fruit with sugar,juice and cornstarch
2. Place fruit in an 8 inch sqaure pan
3. Mix flour, sugar
4. With fingertips cut in butter until crimbly
5. Sprinkle over fruit
6. Bake in a 375F oven about 1 hour or until browned and bubbly
7. Serve warm with ice cream or whipped cream
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