Blueberry Almond Crunch Pie |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is about as healthy as you can get with desserts :) Ingredients:
3 lbs flour |
2 lbs butter, cold |
1 lb water, cold |
2 pints blueberries, fresh is best but frozen is ok |
1 lemon, juiced |
1 vanilla bean, scraped |
5 tablespoons sugar |
1/2 cup almonds |
1/4 cup butter |
1/8 cup flour |
1/4 cup brown sugar |
Directions:
1. For the Crust:.
2. 1. Mix together ingredients until dough consistency.
3. 2. Roll out and blind bake in 325-degree F oven for 17-20 minutes.
4. For the Filling:.
5. 1. Mix together ingredients.
6. For the Topping:.
7. 2. Mix together ingredients.
8. To Assemble:.
9. Add filling and topping to baked crust. Bake at 325-degrees F for 35 minutes.
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