Blueberry Almond Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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For DH. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup butter, softened |
1 1/2 cups sugar |
2 eggs |
1 teaspoon almond extract |
1/2 cup milk |
2 cups blueberries |
1 egg white |
4 tablespoons sugar |
1 cup sliced almonds |
Directions:
1. Preheat oven to 350 degrees and grease a 2 quart glass baking dish.
2. Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract.
3. Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.
4. Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.
5. Bake 45 – 50 minutes. Cool and serve.
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