Blueberries with Yogurt and Maple-Blueberry Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
6 tablespoons pure maple syrup |
1/4 cup water |
8 cups blueberries (about 3 pounds) |
2 to 3 teaspoons fresh lemon juice |
2 cups plain yogurt |
Directions:
1. In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes. Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste. Syrup keeps, covered and chilled, 2 days. Reheat syrup or bring to room temperature before serving.
2. Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup.
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