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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup unsweetened apple juice |
1 tablespoon cornstarch |
1 tablespoon sugar |
2 teaspoons lemon juice |
dash of ground cinnamon |
1 cup fresh or frozen blueberries, thawed |
3 tablespoons brandy |
1 cup vanilla nonfat ice cream |
Directions:
1. Combine apple juice and cornstarch, stirring well. Pour apple juice mixture into a medium skillet. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat; add sugar, lemon juice, and cinnamon, stirring until sugar dissolves. Gently stir in blueberries.
2. Place brandy in a small saucepan, and heat just until warm. Pour brandy over blueberry mixture, and immediately ignite with a long match. Let flames die down.
3. Scoop 1/2 cup ice cream into each of 2 dessert bowls. Spoon blueberry mixture evenly over ice cream. Serve immediately.
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