Blue Smoke’s Iceberg Wedges With Roquefort Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Adapted from Peace, Love and Barbecue Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1/4 teaspoon worcestershire sauce |
1/2 teaspoon garlic, chopped |
4 tablespoons red wine vinegar |
1/4 cup roquefort cheese, crumbled |
1/4 cup parsley, chopped |
salt and pepper |
1 head iceberg lettuce |
crumbled bacon (optional) |
Directions:
1. Combine the sour cream, mayonnaise, Worcestershire sauce, garlic, and vinegar in a large bowl. Whisk together. Then fold in the cheese and parsley.
2. Cut the lettuce into four wedges. Pour the dressing on top.
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