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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 60 |
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This is a recipe from my homestate of Michigan. Winner at 1982 Michigan State Fair and 1983 Wayne County Fair! Ingredients:
1 c. sugar |
4 1/2 c. sifted flour |
1 c. xxx powder sugar (without cornstarch) |
1 c. margarine |
1 c. wesson salad oil |
2 extra large eggs |
1 t. cream of tartar |
1 t. soda |
1 t. vanilla |
Directions:
1. Mix first 4 ingredients. Add eggs and mix. Add vanilla. Sift flour, cream of tartar and soda. Add and mix. Dough will be very soft. Roll into balls the size of walnuts and roll in sugar. Place on greased sheet and flatten to a thickness of 1/8 with a glass, the bottom of which has been greased and dipped in sugar. Bake at 350° for 10-12 minutes till slightly browned on edges. ( For crisper cookies bake longer.)
2. (makes 5 dozen.)
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