Blue Ribbon Soft Sugar Cookies |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Rich, buttery sugar cookies that melt in your mouth. This recipe is from a cookbook called Country Fair Cookbook in which all recipes are blue ribbon winners. Ingredients:
1 cup butter |
1 cup cooking oil |
1 cup sugar |
1 cup sifted confectioners' sugar |
2 eggs |
1 teaspoon vanilla |
4 cups sifted flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1/2 teaspoon salt |
Directions:
1. Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beting well after each addition. Blend in the oil and vanilla.
2. Sift together flour, baking soda, cream of tartar and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
3. Shape dough in balls the size of a walnut. Place balls about 2 apart on ungreased baking sheets.
4. Bake in 350 oven 10 to 12 minutes or until done. Remove from baking sheets: cool on racks. Makes 7 dozen.
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