Blue Ribbon Jerky From Our Friend Putercop |
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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 1 |
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PuterCop sent some of his last recipes to Linda. We are posting them in Bills memory. I hope when you make this or any of his recipes you think of him with admiration, fondness, goodness, honor, and love. We will miss you Bill! Read more ! Thanks for the laughter and the great food! Ingredients:
1/2 cup dark soy sauce |
2 tbs worcestershire sauce |
1 tsp monosodium glutamate (optional) |
1/2 tsp onion powder |
1/2 tsp garlic powder |
1/4 tsp powdered ginger |
1/4 tsp chinese five-spice powder |
3 lbs lean beef brisket, eye-of-round or flank steak |
trimmed completely of fat and cut across grain into |
slices 1/8 inch thick |
Directions:
1. Blend all ingredients except meat in small bowl.
2. Dip each piece Of meat into marinade, coating well.
3. Place in shallow dish.
4. Pour remaining marinade over top, cover and refrigerate Overnight.
5. Oven method:
6. Preheat oven to lowest setting (preferably 110 F).
7. Place several layers of paper towels on baking sheets.
8. Arrange Meat in single layer on prepared sheets and cover with
9. Additional toweling.
10. Flatten meat with rolling pin.
11. Discard Towels and set meat directly on oven racks.
12. Let dry 8 to 12
13. Hours (depending on temperature of oven).
14. Dehydrator method:
15. Arrange meat on trays in single layer and Dehydrate 10 to 12 hours, depending on thickness.
16. Store jerky in plastic bags or in tightly covered containers in
17. Cool, dry area.
18. *To aid in slicing meat thinly, freeze until ice crystals are formed .
19. VARIATIONS:
20. One marinade that works well is simply Honey mixed with minced garlic and soy sauce
21. Lemon juice, brown sugar, and a little salt (I usually through things in until it tastes right)
22. A marinade just slightly changes the flavor of the beef.
23. Any cut of lean beef is good, the idea is to get as much of the fat out as you can.
24. Or if you like Thai food - try mixing a peanut type marinade - we
25. Love this one - peanut butter, with water, Indonesian or sweet soy sauce.
26. Sambal (red pepper sauce), lemon juice, - just mix over low heat until You have a sauce consistency and the taste seems right - this is Excellent for stirfrys
27. Anyway, experiment almost anything will work - and its a lot cheaper and A lot tastier than the stuff you buy
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