Blue Ribbon Fruit Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chewy, fruity cookie. Ingredients:
3/4 cup butter |
1 1/2 cups packed brown sugar |
4 eggs |
4 (1 ounce) squares unsweetened chocolate |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 cup candied pineapple |
1 cup raisins |
1 cup chopped walnuts |
Directions:
1. Combine melted butter and brown sugar in large mixer bowl; blend well. Add eggs; beat well.
2. Melt chocolate in top of a double boiler over hot (not boiling) water; add to egg-sugar mixture.
3. In a separate bowl, combine flour, baking powder, salt and cinnamon; gradually add to chocolate mixture. Stir in candied pineapple, raisins and nuts.
4. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until almost set. Cool slightly on cookie sheet. Remove from cookie sheet; cool on wire rack.
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