Blue Ribbon Curry Chicken |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Sweet and mild curry dish best served with rice. Ingredients:
1/4 cup butter |
1 apple - peeled, cored and finely chopped |
1/4 cup chopped onion |
3 tablespoons all-purpose flour |
1 1/2 cups chicken broth |
1/2 cup half-and-half cream |
4 teaspoons curry powder |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
1/8 teaspoon cayenne pepper |
3 cups cubed skinless, boneless chicken |
Directions:
1. Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.
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