Blue Ribbon Apple Crumb Pie |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Delicious and easy! No rolling out the pie crust! Ingredients:
crust |
1 1/2 cups all-purpose flour |
1/2 cup vegetable oil |
3 tablespoons milk |
2 teaspoons white sugar |
1/2 teaspoon salt |
filling |
1/4 cup white sugar |
1 pinch ground cinnamon, or to taste |
6 golden delicious apples, peeled and sliced |
crumb topping |
1 cup all-purpose flour |
1/2 cup packed dark brown sugar |
1/2 cup cold butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
3. Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
4. Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
5. Bake in preheated oven until golden and bubbly, about 45 minutes.
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