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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This recipe won a Blue Ribbon at the County Fair. Enjoy Ingredients:
3 cups all-purpose flour |
2-1/4 cups sugar, divided |
1 tablespoon baking powder |
1/2 teaspoon salt |
4 eggs |
1 cup vegetable oil |
1/3 cup orange juice |
2-1/2 teaspoons vanilla extract |
4 medium baking apples, peeled and thinly sliced |
2 teaspoons ground cinnamon |
confectioners' sugar |
Directions:
1. In a mixing bowl, combine flour, 2 cups sugar, baking
2. powder and salt. Combine eggs, oil, orange juice and
3. vanilla; add to flour mixture and mix well.
4. In a bowl, toss apples with cinnamon and remaining sugar. Spread
5. a third of the batter into a greased 10-in. tube pan.
6. Top with half the apples. Repeat layers. Carefully
7. spread remaining batter over apples.
8. Bake at 350° for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before
9. removing to a wire rack; cool. Dust with confectioners' sugar.
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