 |
Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
This is a recreation of my favorite potato salad from a local restaurant. Light and summmery, with a bit of punch. Ingredients:
8 red potatoes |
2 green onions |
1 cup edamame |
1 stalk celery |
1 cup blue cheese |
1 cup sour cream |
1/2 cup miracle whip |
1/2 cup fresh dill, chopped |
1 tablespoon mustard seeds |
cracked black pepper |
Directions:
1. Boil edamame for 7 minutes, let cool.
2. Boil potatoes for 15 minutes until just soft, let cool.
3. Chop celery, green onion, and dill.
4. In a bowl mix mustard seed, black pepper, sour cream and miracle whip.
5. Add veggies and blue cheese and mix.
6. Let cool for about 30 minutes in refrigerator.
|
|