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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I found these great blue potatoes in my local farmers' market. They were so pretty that I wanted to showcase them in a simple way; hence, this delightful yet simple recipe! You can substitute any potato really. I think fingerlings or reds would be just as good. Ingredients:
3 lbs potatoes (blue, red, or fingerlings) |
2 tablespoons olive oil |
1 teaspoon course ground salt |
1/2 teaspoon ground pepper |
Directions:
1. Preheat oven to 450 degrees.
2. Cut potatoes into 1/2 wedges. Drop in cold water and soak 45 - 60 minutes.
3. Thouroughly drain potatoes and pat dry with paper towels.
4. Toss potatoes with oil and salt and pepper.
5. Place in shallow baking pan and bake 20 minutes; stir and cook an additional 20 minutes.
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