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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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If you like blue cheese, this is the potato casserole for you.I double this recipe to make 8 servings. Ingredients:
4 medium potatoes |
1/4 cup water |
2 cups soft brie cheese |
1 cup plain yogurt |
2 eggs |
salt and pepper |
4 tablespoons butter, melted |
1 cup crumbled blue cheese |
Directions:
1. Wash and peel potatoes. Place in 2 quart covered casserole. Add water; cover. Microwave on high 8 to 10 minutes. Drain; let cool.
2. Dice potatoes. Combine soft Brie cheese, yogurt, eggs, salt and pepper in food processor bowl or blender container. Process until smooth. Pour over diced potatoes. Mix well; Put into a 1 quart soufflé dish. Drizzle with melted butter, sprinkle crumbled cheese on top and put in a 350* oven for 20-30 minutes or until cheese is melted.
3. Tip: Cream cheese can be substituted for soft Brie cheese and shredded Cheddar cheese for the crumbled Blue cheese for a diffent cheesy casserole .
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