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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Traditional meatloaf with a homemade tomato sauce. from T O H recipe book. Ingredients:
1 large onion, finely chopped |
1 celery rib, chopped |
2 garlic cloves, minced |
1 tablespoon olive oil |
2 eggs, lightly beaten |
1/3 cup ketchup |
3/4 cup soft breadcrumbs |
1 tablespoon minced fresh parsley |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon ground nutmeg |
2 lbs ground beef |
1 (28 ounce) can diced tomatoes, undrained |
1 tablespoon olive oil |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. In a large skillet, saute onion, celery and garlic in oil until tender; cool.
2. In a large bowl, combine eggs, ketchup, crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture; mix well.
3. Shape into a loaf. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours or until no pink remains and a meat thermometer reads 160 degrees.
4. Meanwhile, combine sauce ingredients; pour into an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees for 1 hour or until thickened, stirring occasionally.
5. Let meat loaf stand for 10 minutes before slicing; serve with sauce.
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