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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 egg |
2 green onions with tops, sliced |
1/4 cup(s) seasoned bread crumbs |
1 tablespoon(s) prepared mustard |
1 1/2 pound(s) ground beef |
1 12-ounce jar(s) beef gravy |
1/2 cup(s) water |
2 to 3 teaspoon(s) prepared horseradish |
1/2 pound(s) fresh mushrooms, sliced |
Directions:
1. • In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
2. • In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
3. • In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
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