Blue Mystique

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

From the Bali Hai restaurant, San Diego, CA

Ingredients:

1/4 cup light rum

1/4 cup brandy

1/4 cup blue curacao

3 tablespoons orgeat syrup

2 tablespoons prepared sweet-and-sour mix

Directions:

1. Fill 2 large glasses with crushed ice.
2. Combine all ingredients in pitcher.
3. Stir to blend.
4. Pour into glasses.
5. Garnish with fresh orchids.

By RecipeOfHealth.com