Blue Manna Crab Waldof Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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gives the great Waldorf a tweak10 Ingredients:
600g crab meat or cooked blue manna crabs |
1 egg room temp |
2 tblsp lemon juice |
clove garlic crushed |
100ml olive oil |
25gr grated parmesan |
300ml celery heart shaved |
1 granny smith apple shaved into rounds |
70gm watercress |
80gm roasted walnuts |
extra virgin oil to serve |
Directions:
1. lift tail flaps of crab and peal of back shell discard gills and brain and rinse. Crack body shell remove meat remove meat from claws Place in a bowl cover and refridge
2. C ook egg about 4 mins cool under cold water. peal 1/2 and remove yock keep white. mix yolk lemon juice and garlic in food processor keep motor running add olive oil in thin stream until thick. Add egg white and Parmesan, process for a few seconds season to taste add crab meat stir to combine
3. To serve, combine celery,apple and water cress in a bowl, layer salad with crab mix onto plates scatter with walnuts drizzle with oil and season
4. Enjoy with maybee a piot gris or a Spanish gadello
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