Using only ingredients available in most supermarkets, t his sweet-tart punch is an inspired way to get around the so-called Blue Laws restricting the Sunday sale of hard alcohol in states such Texas. Jason Stevens of Austin's Bar Congress likes to make it in big batches for brunch. It's a slow sipper, he says. It goes along with the Texas tradition of sitting on a porch all afternoon long and chatting with friends. If desired, you can make ice cubes with freshly steeped and cooled ginger tea. Pair it with prosciutto-wrapped cantaloupe slices. They're a delicious play of savory and sweet that's only heightened by the cocktail's effervescence, says Stevens.