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Prep Time: 14 Minutes Cook Time: 0 Minutes |
Ready In: 14 Minutes Servings: 6 |
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We've combined blue cheese and crisp, smoky bacon to create a dressing that's guaranteed to turn plain iceberg lettuce into an extraordinarily flavorful salad. Ingredients:
3/4 cup fat-free mayonnaise |
1/4 cup evaporated fat-free milk or low-fat buttermilk |
1 tablespoon lemon juice |
1 (4-ounce) package crumbled blue cheese |
1 head iceberg lettuce |
2 40%-reduced-fat bacon slices (such as gwaltney), cooked and crumbled |
1 1/2 cups chopped tomato |
Directions:
1. Combine first 3 ingredients in a small bowl; stir in blue cheese.
2. Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1/4 cup dressing, 1 teaspoon bacon, and 1/4 cup tomato.
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