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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis. Ingredients:
1 fluid ounce light rum |
1 fluid ounce blue curacao liqueur |
2 fluid ounces pineapple juice |
1 fluid ounce cream of coconut |
1 cup crushed ice |
1 pineapple slice |
1 maraschino cherry |
Directions:
1. Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
2. Garnish with a slice of pineapple and a maraschino cherry.
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