Blue Crab Cakes with Fresh Basil Aioli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup italian-seasoned breadcrumbs |
1 large egg |
1/4 cup mayonnaise |
2 teaspoons worcestershire sauce |
1 teaspoon dry mustard |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1 teaspoon paprika |
1 pound lump crabmeat, picked and drained |
1/4 cup butter, divided |
fresh basil aïoli |
corn, tomato, and avocado salsa |
Directions:
1. Combine breadcrumbs and next 7 ingredients in a large bowl. Fold in crab. Shape into 6 (3-inch) cakes. Melt 2 tablespoons butter in a large skillet over medium heat. Add half of crab cakes, and sauté 3 minutes on each side or until golden brown. Repeat with remaining butter and crab cakes. Serve with Fresh Basil Aïoli and Corn, Tomato, and Avocado Salsa.
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