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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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from the Mii amo cookbood - /servlet/Categories?category=Mii+amo+Cookbook Ingredients:
1/2 cup blue cornmeal |
1/2 cup all-purpose flour |
1/2 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon brown sugar |
1 1/8 cups low-fat buttermilk |
1 large egg |
Directions:
1. In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar. Whisk gently to blend. (Mix may be stored at this point in the refrigerator).
2. Preheat waffle iron.
3. Whisk together buttermilk and egg until well blended.
4. Fold the dry mix into the wet mixture until evenly moistened.
5. Pour about 1 cup of batter into the waffle iron and cook through.
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