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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves. Ingredients:
1 egg |
1/2 cup milk (cow, almond, soy as you prefer) |
1/2 cup water |
2 tablespoons walnut oil |
1 tablespoon honey |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup blue cornmeal (yellow also works, but blue is prettier!) |
1/2 cup flour |
1 ounce gjetost cheese (optional) |
1/4 cup black currant preserves (optional) |
Directions:
1. Preheat waffle iron (or griddle if you'd prefer to make pancakes).
2. Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
3. Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
4. Serve topped with gjetost slices and black currant preserves.
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