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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Yellow cornmeal can be substituted for the Blue corn meal. Recipe source: Bon Appetit (August 2005) Ingredients:
1 cup blue cornmeal (or yellow cornmeal) |
1 cup flour |
5 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup milk |
1 egg, beaten to blend |
5 tablespoons butter, melted |
Directions:
1. Preheat oven to 350°F.
2. Butter madeleine molds and set aside.
3. In a large bowl whisk together the dry ingredients (cornmeal - salt).
4. Stir in milk, egg and butter.
5. Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
6. Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
7. Turn out onto rack to cool completely.
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