Blue Corn Chile Bacon Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
These muffins are great with chili or other Tex-Mex dishes. Recipe adapted from . Ingredients:
1 cup flour |
3/4 cup blue cornmeal (yellow corn meal can be substituted) |
1/3 cup sugar |
3 teaspoons baking powder |
3/4 teaspoon salt |
1 cup buttermilk |
1 egg, beaten |
2 tablespoons melted butter or 2 tablespoons margarine |
2 tablespoons bacon bits |
2 jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat) |
Directions:
1. Preheat oven to 425°F.
2. Grease muffin tins.
3. Mix together dry ingredients (flour- salt).
4. Combine the rest of the ingredients in large bowl (buttermilk - jalapeños).
5. Stir in dry ingredients.
6. Pour into muffin tins.
7. Bake for 20-25 minutes.
|
|