Blue Coat Inn Peanut Butter Ice Cream Pie |
|
 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
|
From a restaurant near Dover, Delaware, known as the Blue Coat Inn. (I don't know if it is still there or not.) Cook time is freeze time. Ingredients:
1 quart vanilla ice cream, slightly softened |
1/2 cup chunky peanut butter |
1/2 cup of crushed unsalted peanuts |
1 1/2 tablespoons vanilla |
1 graham cracker crust (10 inch) |
whipped cream |
maraschino cherry (garnish) |
Directions:
1. Combine ice cream, peanut butter, 1/4 cup of peanuts and vanilla in a large bowl and mix well.
2. Turn into crust and sprinkle with remaining peanuts.
3. Freeze.
4. Decorate with whipped cream and maraschino cherries before serving.
|
|