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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is an appetizer served at my favorite wine bar, Murray's. Ingredients:
1 loaf french bread |
12 -15 slices provolone cheese |
1 cup shrimp, the little salad kind |
3/4 cup crumbled blue cheese |
Directions:
1. Slice the bread into 1/2 inch slices. 2. Sprinkle the shrimp and the blue cheese on each slice. 3. Cover each slice with provel. 4. Broil until provel is melted and bread is heated through. |
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