Blue Cheese Walnut Potato Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch. Ingredients:
chill time 2 hrs |
5 cups water |
1 teaspoon salt |
3 large (1 1/2 pounds) red potaotes, washed, cut in half |
1/2 cup chopped green onions |
1/2 cup chopped walnuts |
1/4 cup finely chopped fresh parsley |
1/4 cup (2 ounces) crumbled blue cheese |
3/4 cup land o lakes® sour cream |
1 tablespoon sugar |
3 tablespoons milk |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
walnut halves, if desired |
fresh parsley leaves, if desired |
Directions:
1. Bring water and 1 teaspoon salt to full boil in 3-quart saucepan; add potatoes.
2. Cook over high heat until potatoes are fork tender (15 to 20 minutes).
3. Drain; rinse with cold water.
4. Cool slightly; cut into small wedges.
5. Combine cooked potatoes, green onions, 1/2 cup chopped walnuts, 1/4 cup parsley and blue cheese in large bowl.
6. Stir together all remaining ingredients except walnut halves and parsley leaves in small bowl.
7. Pour over potato mixture; toss to coat.
8. Cover; refrigerate at least 2 hours to blend flavors.
9. Garnish with walnut halves and parsley leaves, if desired.
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