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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe easily doubles. Store in an airtight container in the refrigerator for up to 2 weeks. Ingredients:
3 tablespoons crumbled blue cheese |
2 tablespoons water |
1 1/2 tablespoons vegetable oil |
1 tablespoon white vinegar |
1 tablespoon lemon juice |
1 teaspoon dijon mustard |
1/2 teaspoon dried oregano |
1/4 teaspoon sugar |
1/4 teaspoon freshly ground pepper |
dash of salt |
Directions:
1. Whisk together all ingredients. Chill until ready to serve.
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