Blue Cheese-Topped Steaks |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) crumbled blue cheese |
4 1/2 teaspoon(s) dry bread crumbs |
4 1/2 teaspoon(s) minced fresh parsley |
4 1/2 teaspoon(s) minced chives |
dash pepper |
4 beef tenderloin steaks (4 ounces each) |
1 1/2 teaspoon(s) butter |
1 tablespoon(s) all-purpose flour |
1/2 cup(s) reduced-sodium beef broth |
1 tablespoon(s) madeira wine |
1/8 teaspoon(s) browning sauce, optional |
Directions:
1. • In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Press onto one side of each steak.
2. • In a large nonstick skillet coated with cooking spray, cook steaks over medium-high heat for 2 minutes on each side. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
3. • Bake at 350° for 6-8 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
4. • Meanwhile, in a small saucepan, melt butter. Whisk in flour until smooth. Gradually whisk in broth and wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with steaks.
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