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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato. Ingredients:
2 1/4 pounds lean ground beef |
1 teaspoon dried tarragon |
1/4 cup chopped parsley |
salt and pepper to taste |
3/4 cup blue cheese, crumbled |
Directions:
1. Preheat grill for high heat.
2. In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
3. Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
4. Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.
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