Blue Cheese Stuffed Endive (Diabetic) |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 18 |
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From a Diabetic publication by Better Homes and Gardens. Ingredients:
8 ounces fat free cream cheese |
1/2 cup blue cheese, crumbled |
1/4 cup scallion, finely chopped |
2 slices bacon, cooked crispy, crumbled |
2 tablespoons walnuts, toasted (see note) |
3 heads belgian endive (36 leaves) |
Directions:
1. In a medium bowl, combine cream cheese, blue cheese, scallion, bacon and nuts.
2. Spoon 2 teaspoons of the cheese mixture into each endive leaf.
3. Enjoy!
4. Note-to toast the nuts, preheat oven to 350 degrees and bake nuts on a cookie sheet for 5-10 minutes, until golden brown, stirring twice. Cool slightly.
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