Blue Cheese-Stuffed Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. One online reviewer says, My wife and I love grilling these burgers in the summer. We serve with oven-baked sweet potato fries. Ingredients:
cooking spray |
1/2 cup finely chopped onion |
1 pound ground round |
3 tablespoons dry breadcrumbs |
2 tablespoons water |
1 egg white, lightly beaten |
1/4 cup (1 ounce) crumbled blue cheese |
1/4 cup fat-free sour cream |
4 (1-ounce) english muffins, toasted |
4 lettuce leaves |
4 (1/4-inch-thick) slices tomato |
Directions:
1. Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes or until tender. Remove from heat; let cool. Combine onion, beef, breadcrumbs, water, and egg white in a large bowl; stir well. Divide mixture into 8 equal portions, shaping into 1/2-inch-thick patties. Spoon 1 tablespoon cheese into the center of 4 patties; top with remaining patties. Press edges together to seal.
2. Prepare grill. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until done.
3. Spread 1 tablespoon sour cream over top half of each muffin, and set aside. Line bottom halves of muffins with lettuce leaves; top each with a tomato slice,a patty, and top half of muffin.
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