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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 12 |
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S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad. Ingredients:
4 beef steaks (3/4 inch thick-rib-eye, t-bone, whatever you have) |
1/2 cup crumbled blue cheese |
salt, to taste |
pepper, to taste |
butter or oil, to taste |
Directions:
1. Fire up your frying pan to high heat, or get the grill ready.
2. Sprinkle steaks with salt and pepper to taste.
3. Toss a dab of butter in the pan (or a spritz of oil).
4. Place steaks on the hot pan; grill 3 minutes; turn.
5. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
6. Remove meat from heat, let stand a few minutes.
7. Serve with oven-roasted potato wedges or whole baked potatoes.
8. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.
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