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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Quick and Easy Ingredients:
1 -1 1/4 cup blue cheese (4 to 5 ounces) |
1/4 cup butter, softened |
garlic salt, to taste |
10 slices bread, thinly sliced |
Directions:
1. Cream cheese and butter thoroughly;season lightly with garlic slat, if desired.
2. Cut crusts from bread; spread with cheese mixture. Cut each slice into 3 strips.
3. Toast 20 to 30 minutes or until bread is very brown and crisp.
4. Store in covered tin in refrigerator. Serve at room temperature.
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