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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I made this soufflé for a blog event called TGRWT where the task is to combine two ingredients. Ingredients:
4 egg white |
20 g sugar |
1 pinch of salt |
250 ml milk |
20 g butter |
60 g sugar |
45 g flour |
4 egg yolks |
150 g blue cheese |
ananas juice |
200 ml cream |
ananas |
cane sugar |
butter and sugar for the forms |
Directions:
1. Preaheat oven to 180°C.
2. Take 4 tablespoon milk aside and birng the rest to boil.
3. Mix sugar, flour, butter and 2 tablespoon milk and add to the warm milk. Cook for 2 minutes.
4. Add blue cheese. Let it cool for 20 minutes, after add egg yolk.
5. Beat egg white for 10 minutes with a pinch of salt, for another 10 minutes with sugar.
6. Carefully mix the two mixture and fill in buttered and sugared soufflé forms.
7. Bake for 20 mintues.
8. Melt sugar, add chopped ananas and caramelise. Pour some ananas juice over and let it boil away. (In my case I had no time because I had to serve it fast, so I had some ananas pieces with some syrup was also yummy.)
9. Add sweetened ananas juice and cream to a cream maker. Serve it on top of the soufflé.
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