Blue Cheese Sauce for Steaks, Burgers, and Chicken |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A tasty sauce to top beef or chicken. Ingredients:
1 green onion, finely chopped |
2 garlic cloves, minced |
1 teaspoon butter |
1 tablespoon flour |
2/3 cup milk |
1/4 cup blue cheese, crumbled |
1 tablespoon white wine or 1 tablespoon chicken broth |
1 teaspoon white pepper |
1 dash pepper sauce |
Directions:
1. In a small saucepan, saute onion and garlic in butter until tender.
2. Sprinkle with flour; stir until blended.
3. Gradually add milk.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Add blue cheese, wine or chicken broth, white pepper and pepper sauce.
6. Heat through.
7. Serve sauce over meat.
|
|