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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Oh yum. Whipped up this little concoction to dip our artichokes in last night. I can see it coming in handy for all sorts of dishes - polenta, brussels sprouts, french fries, onion rings, baked potatoes, gnocci, pasta, steak, chicken wings...oh my...I'm hungry now! :) Enjoy! Ingredients:
1 1/2 ounces blue cheese (i had maytag on hand) |
1/4 cup unsalted butter |
1/4-1/3 cup half-and-half |
1/2 lemon, juice of |
1/8 teaspoon cayenne pepper |
pepper |
Directions:
1. Melt all ingredients in small heavy pot over low heat.
2. Vary amount of cream to reach desired consistency.
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