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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Here’s a peach of a sandwich you can get on the table in less than 30 minutes! Ingredients:
1 (10 ounce) bag frozen organic sliced peaches, thawed, drained and chopped |
2 tablespoons red bell peppers, finely chopped |
2 medium green onions, finely chopped (2 tablespoons) |
1 tablespoon lime juice |
2 teaspoons fresh cilantro, chopped |
1/4 teaspoon salt |
1/2 cup monterey jack cheese, shredded (2 oz) |
3 tablespoons chopped walnuts |
1 medium green onion, sliced (1 tablespoon) |
2 tablespoons crumbled blue cheese |
8 flour tortillas (8 inches in diameter) |
Directions:
1. In medium bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
2. Heat oven to 375°F Grease cookie sheet.
3. In small bowl, mix all filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly.
4. Place on cookie sheet. Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned.
5. Cut each into 8 wedges.
6. Serve with salsa.
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