Blue Cheese Potatoes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 pounds small new potatoes, quartered

1 tablespoon butter or margarine

1 cup chopped green onions

3/4 cup whipping cream

1 tablespoon all-purpose flour

2 ounces crumbled blue cheese

1/4 teaspoon salt

1/4 teaspoon pepper

6 bacon slices, cooked and crumbled

2 tablespoons chopped fresh parsley

Directions:

1. Cook potato in boiling water to cover in a large saucepan 15 minutes or until tender; drain. Toss with butter and green onions in a bowl.
2. Whisk together whipping cream and flour in saucepan; stir in cheese. Cook over medium heat, stirring constantly, 3 minutes or until mixture is thickened. Stir in salt and pepper. Toss with potato mixture; sprinkle with bacon and parsley. Serve immediately.

By RecipeOfHealth.com