Blue Cheese-Pepper Steak Wraps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 ounces boned top round steak |
2 teaspoons dry mustard |
1/2 teaspoon black pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
cooking spray |
2 cups sliced mushrooms |
1 onion, cut into 1/4-inch-thick wedges |
1 medium red bell pepper, seeded and cut into 1/4-inch strips |
2 tablespoons water |
1 1/2 tablespoons red wine vinegar |
1/2 cup (2 ounces) crumbled blue cheese or feta cheese |
4 (8-inch) fat-free flour tortillas |
2 cups chopped romaine lettuce |
Directions:
1. Trim fat from beef; slice into 1/4-inch strips. Set aside.
2. Combine the mustard, black pepper, garlic, and salt in a large bowl. Add beef, tossing to coat.
3. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add beef mixture; sauté 4 minutes or until done. Remove from pan; keep warm. Add mushrooms, onion, and bell pepper to pan; sauté 2 minutes. Add water; cover and cook 5 minutes, stirring occasionally. Stir in beef mixture and vinegar. Remove from heat; stir in cheese.
4. Warm tortillas according to package instructions. Spoon 1 cup mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.
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