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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This pretty and flavorful salad with a contrast of texture is refreshing and versatileâ¦a nice accompaniment to a variety of entrees. Using this list of ingredients as a base for two, it can easily be increased to serve many more. Ingredients:
3 cups torn leaf lettuce |
1 can (8-1/2 ounces) pear halves, drained |
2 thin slices red onion, separated into rings |
3 tablespoons crumbled blue cheese |
3 tablespoons chopped walnuts |
1/4 cup olive oil |
2 tablespoons raspberry vinegar |
2 teaspoons maple syrup |
1/4 teaspoon dijon mustard |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
Directions:
1. Divide lettuce between two salad plates. Top with pears, onion, blue cheese and walnuts. In a small bowl, whisk oil, vinegar, syrup, mustard, garlic powder and onion powder until blended. Drizzle over salads. Yield: 2 servings.
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