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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Tina Green of Albany, Oregon dishes up this refreshing salad as a main course on hot days or to serve with grilled meat. It only takes a few minutes to prepare while the grill is warming, she notes. I first tried it at a restaurant and adopted it to our taste. Ingredients:
3 tablespoons sugar |
2 tablespoons chopped walnuts |
1-1/2 cups torn bibb or boston lettuce |
1/2 cup cubed cheddar cheese |
1 medium pear, thinly sliced |
1 slice sweet onion, separated into rings |
2 tablespoons crumbled blue cheese |
3 tablespoons poppy seed salad dressing |
Directions:
1. In a small heavy skillet, melt sugar over low heat. Add walnuts and stir to coat. Remove from the heat.
2. Divide lettuce between two serving plates; top with the cheddar cheese, pear and onion. Sprinkle with blue cheese and sugared walnuts. Drizzle with dressing. Yield: 2 servings.
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